{"id":3594,"date":"2024-12-16T14:19:15","date_gmt":"2024-12-16T13:19:15","guid":{"rendered":"https:\/\/ammer-wiesn.de\/sustainability\/"},"modified":"2026-09-25T19:10:06","modified_gmt":"2026-09-25T17:10:06","slug":"sustainability","status":"publish","type":"page","link":"https:\/\/ammer-wiesn.de\/en\/sustainability\/","title":{"rendered":"What We Do"},"content":{"rendered":"

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What We Do<\/h1><\/div><\/div>[vc_column_text css=””]<\/p>\n

Located on the Theresienwiese since 1885. Converted to organic farming in 2000. <\/p>\n

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We have a long history of commitment<\/strong><\/h2>\n

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Organic<\/b><\/p>\n

In 2000, we became the first Oktoberfest tent to switch to organic products. We exclusively grill organic chickens, and since 2022, organic ducks as well. <\/p>\n

Our chickens come from the Graf Organic Poultry Farm in Steinkirchen. This family-owned business is a certified Bioland farm. We source our ducks from Eiermacher GmbH in Kremsm\u00fcnster, Upper Austria. You can find out which other dishes and beverages are organic on our menu. <\/p>\n

In the tent<\/b><\/p>\n

Our menus are printed on recycled paper. Our printed materials and other paper products are made from certified recycled paper. We use only green electricity. We have a solar power system and operate a wastewater treatment and water heat recovery system. <\/p>\n

It is important to us that no food goes to waste; therefore, since 2017, food that can no longer be sold has been picked up by volunteers from Foodsharing Munich and distributed to our locations. Our ready-to-cook organic vegetables have been delivered and prepared by the inclusive workplace Regenbogen Arbeit gGmbH since 2006. <\/p>\n

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Organic Certificates<\/strong><\/h2>\n

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Organic certification for foodservice in accordance with the Organic Foodservice Regulation (Bio-AHVV), for food and beverages. Issued by Ecocert Deutschland GmbH, control number DE-BY-005-04376-V, valid from March 24, 2026, through March 31, 2028. <\/p>\n

Certificate from Ecocert Deutschland GmbH confirming participation in the Bavarian Organic Seal program; certified catering services; products as listed on the current menu. Valid through March 31, 2028 <\/p>\n

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Awards and Memberships<\/b><\/h2>\n

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“Outstanding Festival Tent 2026.” A joint initiative of the Bavarian State Ministry of Food, Agriculture, Forestry, and Tourism and DEHOGA Bavaria highlighting regional foods from Bavaria. Awarded on July 29, 2026. <\/p>\n

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Slow Food Germany: Supporters of the Idea, 2026.<\/p>\n

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Our Menu<\/strong><\/a><\/h2>\n

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Where Our Food Comes From<\/a><\/p>\n

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Our beer, our organic wine, and everything else:<\/strong><\/h2>\n

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Where Our Beverages Come From<\/a><\/p>\n

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Who We Work With<\/strong><\/a><\/h2>\n

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Your Ideas<\/strong><\/h2>\n

Do you have any ideas on how we could do things differently in the tent? Feel free to write to us. <\/p>\n

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