Where our beverages come from. Years of establishment and certifications, as reported by the companies.
Our beverages<br/>
Augustiner Bräu
Augustiner-Bräu Wagner KG is Munich’s oldest brewery, founded in 1328 by Augustinian monks. Today, it is majority-owned by the Edith-Haberland-Wagner Foundation. With deep-rooted ties to the Oktoberfest, Augustiner serves its traditional Wiesn beer straight from wooden barrels—a true piece of Munich’s brewing culture.
Stettner Fine Fruit Distillery
The Franz Stettner & Sohn Fine Fruit Distillery was founded in Kolbermoor in 1949, when 21-year-old Franz Stettner received a license to produce spirits and liqueurs. From humble beginnings with lemon liqueur, the family business has grown over three generations to become one of Bavaria’s largest fine fruit distilleries.
Column Zero
Kolonne Null was founded in Berlin in 2018 by Philipp Rößle and Moritz Zyrewitz and produces non-alcoholic wines in collaboration with wineries.
The Duke
THE DUKE Distillery was founded in Munich in 2008. It produces gin from organic ingredients, including the Munich Dry Gin, which features hop blossoms and malt.
Rothe Winery
The Rothe family has been running the winery in Nordheim am Main since the 1980s; Manfred Rothe has been managing it full-time since 2002. The wines are vegan, and some are aged in Georgian amphorae (kvevri). Particularly noteworthy is the Silvaner, which grows on shell limestone soils and is available in various lines such as “Grande” and “Indigenius.” The winery has received numerous awards, including a designation as an “outstanding winery” by the Eichelmann Wine Guide.
Castle Café in the Palm House
The Schlosscafé in the Palmenhaus—run year-round by the Schmidbauer family—crafts its own products with great love and care in its in-house pastry shop. Even the lemonade served at the Wiesn is made there—refreshing, natural, and made with the finest ingredients.
G&M Machmer
The G&M Machmer Winery in Bechtheim, Rheinhessen, has been run by the Machmer family since the 1960s.
Juice Love from the Labertal Valley
At Saftliebe in Labertal, people can have apple juice pressed from their own apples.
Canisius Vineyard
The Großmann-Neuhäusler family from Pasenbach in the Dachau region grows wine using fungus-resistant grape varieties.
Feth Vineyard
Florian Feth cultivates his vineyards in Rheinhessen according to Demeter guidelines.
Franz Stettner Jr.
Franz Stettner from Kolbermoor is a winemaker, distiller, and sommelier. He recommends the FranzAnton Classic white wine.
Ammersee Winery
On the western shore of Lake Ammer, the Ernst family has been growing grapes since the early 2000s on the grounds of a Roman villa rustica.
Weingut von Winning
The von Winning Winery in the Palatinate was founded in 1849. Its vineyards are located in Ruppertsberg, Deidesheim, and Forst. In 1908, it was one of the founding members of the VDP.